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summer salads

I’m always sharing photos of my food on Instagram, but I want to get more into telling the story of how and why I picked a dish to make, what I would/wouldn’t change about it, and link in the actual source so you can make it too! …plus, some of my own salad creations with…
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a year in review

2022 was the first year I started taking cooking what I would call ‘seriously’. 2020 was the first year I made a turkey for friendsgiving, 2021 I started actually buying spices other than garlic and onion powder, and in 2022 I made cooking (or thinking about cooking, ingredients or consuming cooking content) a part of…
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challah

As someone who in 27 years of life has never been described as patient, I find it hilarious my first ‘official’ blog post is about my 7-hour long experience of baking challah. I rarely bake. Of the 27 cookbooks I have in my apartment (wow, who knew I had that many?), not a single one…